Cloudy Bay & Sashimi

25
Sep 2019
Wednesday
6pm - 8pm

Join Winemaker Victor Joyeux & witness the culinary art of sashimi with Master Sashimi Chef Lee from Zushi Barangaroo.

Sample Cloudy Bay Pelorus, Sauvignon Blanc, Chardonnay and Pinot Noir matched with four beautiful sashimi courses designed exclusively for the evening. Wines will be available to purchase on the night. 

Tickets Limited $95 each

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