Our menu

Something for everyone

Fresh ingredients, the expert hand of Chef Marty Huriwai and his team, and our friendly crew looking after you. Everything is in place to make your visit one to remember.

Check out our food and drinks menus, there’s something for everyone!

Download Food Menu

Download Wine List

Download Cocktail List

Pizza

Garlic Pizza
12
Margherita (v)
22
buffalo mozzarella, cherry tomatoes, fresh basil
VERDURE
21
pumpkin, bulgarian fetta, spinach purée, onion jam, roasted pine nuts
Gamberone
23
marinated prawns, garlic, chilli oil, tomato, buffalo mozzarella & rocket
Tutto Carne
23
spicy salami, pork & fennel sausage, ham, roasted capsicum, caramelized onion, goats cheese & olive tapenade
Prosciutto e Rucola
24
prosciutto, tomato, buffalo mozzarella, rocket & parmesan
Salsiccia
22
pork & fennel sausage, blue cheese, grilled zucchini, buffalo mozzarella
Diavola
22
spicy pepperoni, parmesan, buffalo mozzarella, chilli oil

To Share

SPANISH GREEN OLIVES (gf)
9
SOURDOUGH & EVOO (v)
8
With lime & honey soy sauce
Oysters (gf)
18/36
natural or kilpatrick (half doz/doz)
Sliced House Smoked Salmon
20
w fresh lemon, capers, dill & toast
Salt & Pepper Squid
14
w lime & honey soy sauce
Buffalo WINGS
19
your choice of spicy, blue cheese or nahm jim dipping sauce (extra sauce $2)
500g Fresh Whole Prawns (gf)
25
w lemon & marie rose sauce
Beef Carpaccio
20
w watercress & parmesan & EVOO
Prosciutto
18
w melon & sourdough
Selection of Dips (V)
19
w house marinated olives & toasted sourdough
Cheese Plate
24
w lavosh, double cream brie: white mould cow’s milk (Aus), gruyere: hard yellow cheese, sweet & salty (Swiss), manchego: nutty, buttery & rich (Spain)

Mains

Sharing Stand for Two
95
w half a dozen oysters, sliced house smoked salmon, chilled & grilled prawns, mussels, battered fish of the day, whitebait & fries
Salt & Pepper Squid
21
w fries, rocket & parmesan salad & confit garlic aioli
Beer Battered Fish & Chips
23
fish of the day served w tartare sauce & fresh lemon
Grilled Fish of the Day
28 / 24
w crushed potatoes & fennel, tomatoes, chilli, olive salsa (GF) or w rocket & parmesan salad & fries
blue swimmer Crab Linguini
25
w tomato, chilli, garlic, EVOO, parsley & pangrattato
Potato Gnocchi (V)
22
w napolitana & buffalo mozzarella & basil
Slow cooked BEEF Ragu
24
w fresh pappardelle & parmesan
Chicken schnitzel
23 / 27
w fries, rocket & parmesan salad & red wine jus / add parmigiana
PASTURE FED cape byron STEAK 250g Eye Fillet (GF)
33
chargrilled w fries & choice of café de paris butter, mushroom or peppercorn sauce
PASTURE FED cape byron STEAK 300g Scotch Fillet (GF)
30
chargrilled w fries & choice of café de paris butter, mushroom or peppercorn sauce
borrowdale Crumbed pork cutlet
32
w watercress, parmesan & fresh lemon

Salads

grilled Haloumi Salad (GF, V)
21
haloumi, grilled zucchini, cherry tomatoes, cucumber, spanish onion, spinach, rocket, mint & pine nuts w vinaigrette
Beetroot Salad (GF, V)
20
beetroot, golden beetroot, spinach, pear, walnuts, bulgarian fetta w vinaigrette
Mozzarella Salad (GF, V)
22
buffalo mozzarella, rocket, basil pesto, heirloom tomatoes & balsamic dressing
Smoked Salmon Nicoise Salad (GF)
24
seared house smoked salmon, cherry tomatoes, beans, olives, soft boiled egg, kipfler potatos, anchovies, basil pesto
EXTRAS
5
add smoked salmon, prawns, slow cooked lamb shoulder, grilled chicken

Burgers / Rolls

Slow Cooked Lamb Roll
17 / 22
w tzatziki, caramelised onions & baby spinach / add fries
Prawn & Avocado Roll
18 / 21
w aioli, lettuce & green shallots / add fries
Chicken Schnitzel Burger
14 / 21
w lettuce, cheese, tomato, confit garlic aioli & peri peri sauce / add fries
Beef Burger
16 / 23
w onion jam, lettuce, tomato, cheese, bacon, tomato relish, pickles & confit garlic aioli / add fries

Kids Menu

* All kids meals include small soft drink
Cheese Pizza (V)
12
w cheese & tomato
Beer Battered Fish & Chips
12
w tartare sauce & fresh lemon
Crumbed Chicken Tenderloins
12
w fries & fresh lemon

Sides

Rocket & Parmesan Salad (GF,V)
9
w balsamic vinaigrette
Sourdough & EVOO (V)
8
Fries (V)
8
w confit garlic aioli
Sweet Potato wedges (V)
9
w sweet chilli sauce & sour cream

Desserts

Crème Brulee
12
Cheese Plate (V)
24
(see ‘to share’ section)
Ben & Jerry's Ice Cream Flavours (120mls)
4.5

White Wine

Sml / Lrg/ Btl
Ad Hoc 'Wallflower Riesling'
10 / 17 / 49
Great Southern, WA
Cockfighter's Ghost Pinot Gris
9.5 / 16 / 46
Adelaide Hills, SA
Domaine Chandon Pinot Gris
11 / 18 / 53
King Valley, VIC
Audrey Wilkinson Verdelho
10 / 17 / 49
Hunter Valley, NSW
Brokenwood Sauvignon Blanc Semillion
10 / 17 / 49
South Eastern Australia
Cape Mentelle Sauvignon Blanc Semillion
12 / 20 / 59
Margaret River, WA
Haha Sauvignon Blanc
9 / 15 / 43
Malborough, NZ
CAPE MENTELLE 'GEORGIANA' SAUVIGNON BLANC
15 / 24 / 70
Margaret River, WA
Cloudy Bay Sauvignon Blanc
14 / 22 / 65
Malborough, NZ
Beach Hut Chardonnay
8 / 13.5 / 38
South Eastern Australia
Bleasdale Chardonnay
10 / 17 / 49
Adelaide Hills, SA
Robert Oatley 'Signature' Chardonnay
59
Margaret River, WA
Barefoot Moscato
8 / 13.5 / 38
California, USA

Red Wine

Sml / Lrg/ Btl
Haha Pinot Noir
11 / 18 / 53
Malborough, NZ
Picnic By Two Paddocks Pinot Noir
65
Central Otago, NZ
Cloudy Bay Pinot Noir
85
Malborough, NZ
Esquinas Malbec
9 / 15 / 43
Mendoza, Argentina
Terrazas Reserva Malbec
9 / 15 / 43
Mendoza, Argentina
Blue Pyrenees 'Richardson' Shiraz
9.5 / 17 / 49
Pyrenees, VIC
Blue Pyrenees Merlot
8 / 13.5 / 38
South Eastern Australia
Beach Hut Cabernet Merlot
8 / 13.5 / 38
South Eastern Australia
Cape Mentelle 'Trinders' Cabernet Merlot
12 / 20 / 59
Margaret River, WA
Blue Pyrenees 'Richardson' Cabernet Sauvignon
10 / 17 / 49
Pyrenees, VIC
Robert Oatley 'Signature' Cabernet Sauvignon
52
Margaret River, WA
Kilikanoon Grenache Shiraz Mourverde
Clare Valley, SA
9.5 / 16 / 46

Rosé

Sml / Lrg/ Btl
Blue Pyrenees Dry Rosé
8.5 / 14.5 / 41
Pyrenees, VIC
Triennes Rosé
10 / 17 / 49
Cotés de Provence, France

Sparkling Wine

Gls / Btl
Chandon S
12 / 48
Made from a blend of Chandon sparkling and hand crafted orange bitters. Enjoyed over ice with an orange twist.
Chain of Fire Sparkling Cuvée
7 / 33
South Eastern Australia
Redbank Prosecco
9 / 44
King Valley, VIC
Chandon NV
12 / 52
Yarrah Valley, VIC
Moët et Chandon
18 / 99
Epernay, France
Veuve clicquot
120
Reims, France
Veuve clicquot magnum 1.5l
280
Reims, France

Cocktails to Share

Mango Passion
25
Ketel One Vodka, Triple Sec with a refreshing twist of passionfruit & mango puree, topped with orange and apple juice
Big Strawberry Woo Woo
25
A Helm Bar favourite only bigger & better. Ketel One Vodka, Peach Liqueur, muddled strawberries & cranberry juice
White Wine Sangria
25
A surprising sweet twist on traditional sangria made with Moscato, Triple Sec & a handful of fresh fruits finished with lime juice & lemonade
Red Wine Sangria
25
Juicy red wine, exotic burnt orange & vanilla bean syrup, Chatelle Napoleon Brandy & lemon juice, served in a carafe with fresh citrus zests
Pimm’s No 1
25
A fine fix on an old English classic, with Pimm’s No. 1 Cup, Gordons Gin, loads of fresh apple & orange & a lemonade top

Cocktails

Helm’s martinis
19
Your choice of gins (Tanqueray, Hendricks, Bombay Sapphire, 78 Degrees), or Vodkas (Grey Goose, Ketel One, Ciroc, Belvedere), with vermouth (or as dry as you like0, stirred 19 times and garnished with your choice of olives or with a twist of lemon, lime, orange or even cucumber
Yeah Buoy Margarita
17
Espolon Tequila, Cointreau, freshly pressed lime, agave syrup with a salt rim
High Seas Mojito
17
Pampero Rum, muddled with limes, sugar & fresh mint topped with soda water, crushed ice and served in a tiki glass
The Pirate
17
Rum Diary Spiced Rum, lime juice, dash of sugar, apple juice
Esspresso Martini
17
Esspresso, Kahlua, Ketel One Vodka, shaken, double strained
Dark & Stormy
15
Captain Morgan Spiced Rum, ginger beer & lime
Boatie Mc Boatface
17
Ketel One Vodka, Parasio Lychee Liqueur, passionfruit puree & lime juice
Barrel Aged Negroni
17
Tanqueray Gin, Campari, Vermut Negro Sweet Vermouth, slice of orange
Bloody mary
16
With Ketel One Vodka, tomato juice, Worcestershire Sauce, Tabasco, salt & pepper
Long Island Iced Tea
18
Smirnoff Vodka, Gordons Gin, Pampero Blanco, Jose Cuervo Tequila & Triple Sec, with a sweet & sour mix served tall with a Coca Cola top