Our menu

Something for everyone

Fresh ingredients, the expert hand of Chef Marty Huriwai and his team, and our friendly crew looking after you. Everything is in place to make your visit one to remember.

Check out our food and drinks menus, there’s something for everyone!

Download Food Menu

Download Wine List

Download Cocktail List

Pizza

Garlic Pizza (V)
12
Margherita (v)
22
buffalo mozzarella, cherry tomatoes, fresh basil
VERDURE (V)
23
pumpkin, bulgarian fetta, spinach purée, onion jam, roasted pine nuts
Gamberone
27
marinated prawns, garlic, chilli oil, tomato, buffalo mozzarella & rocket
Tutto Carne
25
spicy salami, pork & fennel sausage, ham, goats cheese, caramelised onion, roasted capsicum & olive tapenade
Prosciutto e Rucola
24
prosciutto, tomato, buffalo mozzarella, rocket & parmesan
Diavola
25
spicy pepperoni, parmesan, buffalo mozzarella, chilli oil
Gluten free 9" base
5

To Share

Ploughman’s Board
30
chicken & pork terrine, piparra sweet chilli’s, prosciutto, chorizo, mozzarella sticks, cheese selection & chargrilled sourdough
Salt & Pepper School Prawns
16
w confit garlic aioli
Chicken & Pork Terrine
19
w cornichons & chargrilled sourdough
Mozzarella Sticks (V)
14
crumbed mozzarella sticks w tomato relish
House Marinated Olives (gf) (V)
9
Chargrilled Sourdough (v)
8
w extra virgin olive oil & balsamic vinegar
Oysters
18/36
natural (gf) or kilpatrick (half doz/doz)
Salt & Pepper Squid
14
w lime & honey soy sauce
500g Fresh Whole Prawns (gf)
25
w fresh lemon & marie rose sauce
SPICY or BBQ Buffalo Wings
19
your choice of ranch or blue cheese dipping sauce
Arancini
16
see daily selection with basil aioli
Selection of Dips (V)
19
w house marinated olives & chargrilled sourdough
Cheese Plate
26
daily selection of three cheeses with lavosh

Mains

Seafood Basket
28
salt and pepper prawns & squid, beer battered fish, fries, tartare sauce & fresh lemon
Seafood Chowder
16
house made seafood chowder with chargrilled sourdough
Sharing Stand for Two
95
w half a dozen oysters, sliced house smoked salmon, chilled prawns, marinierè mussels, beer battered fish, chargrilled australian king prawns, salt & pepper squid & fries
Salt & Pepper Squid
22
w fries, mesclun salad & confit garlic aioli
Beer Battered Fish & Chips
23
australian barramundi served w tartare sauce & fresh lemon
Grilled Fish of the Day
28 / 26
w broccolini, flaked almonds, crispy crushed kipfler potatoes & a lemon dressing $28 or w mesclun salad & fries $26
Blue swimmer Crab Linguini
27
w tomato, chilli, garlic, extra virgin olive oil, parsley & pangrattato crumb
Grilled Salmon & Soba Noodles
28
w snow peas, avocado & a chilli lime dressing
Chicken schnitzel
23 / 27
w fries, mesclun salad & red wine jus. add parmigiana $4
Pork & Fennel Penne
24
w onion, garlic, extra virgin olive oil & parmesan
250g Sirloin, pasture fed
30/34
w mesclun salad & fries $30 w broccolini, flaked almonds & crispy garlic kipfler potatoes $34
350g Rib Eye on the bone, pasture fed
36/40
w mesclun salad & fries $36 w broccolini, flaked almonds & crispy garlic kipfler potatoes $40

Salads

Cauliflower Salad (GF, V)
16
roasted cauliflower, capsicum, onion, spiced chickpeas & baby spinach w a spiced balsamic dressing
Grilled haloumi salad (GF, V)
23
haloumi, grilled zucchini, cherry tomatoes, cucumber, spanish onion, spinach, rocket, mint & pine nuts w vinaigrette
Grilled Chicken Salad
20
grilled chicken, lentils, green beans, lettuce, spring onion, soft boiled egg w a vinaigrette dressing
Smoked Salmon Nicoise Salad (GF)
24
seared house smoked salmon, cherry tomatoes, beans, olives, soft boiled egg, kipfler potatos, anchovies, basil pesto
EXTRAS
3/5
marinated grilled chicken, smoked salmon, school prawns $5 grilled haloumi (V) $3

Burgers

Extras
1/5
fries $5, cheese, bacon $1
Marinated Grilled Chicken Burger
16
w lettuce, tomato, confit garlic aioli & peri peri sauce
Haloumi Burger (V)
15
w grilled haloumi & zucchini, tomato, rocket & mint yoghurt sauce
Cajun Fish Burger
16
spiced battered barramundi w tomato, lettuce & tartare sauce
Beef Burger
16
w onion jam, lettuce, tomato, tomato relish, pickles & confit garlic aioli

Kids Menu

Includes small soft drink
Cheese Pizza (V)
14
w cheese & tomato
Grilled or Battered Fish
14
w fries or w mesclun salad or w broccolini & flaked almonds
Crumbed Chicken Tenderloins
14
w fries & fresh lemon
Penne Napolitana (V)
14
w parmesan

Sides

Crispy Garlic Kipfler Potatoes (V)
6
Mesclun Salad (GF, V)
8
w balsamic vinaigrette
Rocket & Parmesan Salad (GF,V)
9
w balsamic vinaigrette
Chargrilled Sourdough (V)
8
w extra virgin olive oil
Fries (V)
8
w confit garlic aioli
Chargrilled Broccolini (V)
8
w flaked almonds & a lemon dressing
Sweet Potato fries (V)
10
w sweet chilli sauce & sour cream

Desserts

Affogato
10/17
w vanilla ice cream w a shot of hot espresso $10 w your choice of baileys, amaretto, frangelico or kahlua liqueur (18+ only) frangelico or kahlua liqueur (18+ only) $17
Warm triple chocolate brownie
14
w a scoop of vanilla ice-cream, chocolate sauce & fresh strawberries
Cheese Plate (V)
26
(see ‘to share’ section)
Ben & Jerry's Ice Cream Flavours (120mls)
4.5

White Wine

Reg / Lrg/ Btl
SADDLEBACK PINOT GRIS
13.5 / 22 / 63
Central Otago, NZ
Ca'Di frara PINOT GRIGIO
12 / 20 / 58
Lombardia, IT
Fork and Spoon SEMILLON SAUVIGNON BLANC
9 / 15 / 43
South East Australian
CAPE MENTELLE Sauvignon Blanc Semillon
12 / 20 / 58
Margaret River, WA
Haha Sauvignon Blanc
10 / 17 / 49
Malborough, NZ
PEREGRINE Sauvignon Blanc (ORGANIC)
/ 65
Central Otago, NZ
Cloudy Bay Sauvignon Blanc
15 / 24 / 70
Malborough, NZ
Brokenwood Semillion
/ 50
Hunter Valley, NSW
Kanta Museum Release AGED RIESLING
/ 70
Adelaide Hills, SA
Pewesy Vale RIESLING
12 / 20 / 59
Eden Valley, SA
West cape howe ‘Old school’ chardonnay
11 / 18.5 / 53
Mount Barker, SA
Domaine William Fevre Petit Chablis CHARDONNAY
14 / 23 / 65
Chablis, FR
Vasse Felix Premier CHARDONNAY
/ 77
Margaret River, WA

Red Wine

Reg / Lrg/ Btl
Barringwood Estate PINOT NOIR
/ 75
Devonport, TAS
Haha Pinot Noir
11 / 18.5 / 53
Malborough, NZ
SADDLEBACK PINOT NOIR
13.5 / 22 / 63
Central Otago, NZ
Cloudy Bay Pinot Noir
/ 85
Malborough, NZ
Collector Sangiovese
/ 68
Canberra District, ACT
John duval ‘Plexus’ sgM Shiraz Grenache MourvÈdre
/ 79
Barossa Valley, SA
Rusden ‘Driftsand’ GSM Grenache Shiraz MourvÈdre
11 / 18.5 / 53
Barossa Valley, SA
Blue Pyrenees ‘Richardson’ Shiraz
11 / 18.5 / 53
Pyrenees, Vic
Wirra Wirra ‘RSW’ SHIRAZ
/ 100
McLaren Vale, SA
E.Guigal Crozes Hermitage SHIRAZ
/ 80
Hermitage, Rhône, FR
Coates ‘the syrah’
/ 63
McLaren Vale, SA
Alamos MALBEC
10 / 17 / 49
Mendoza, ARG
Terrazas de los Andes MALBEC
/ 58
Mendoza, Argentina
Blue pyrenees merlot
/ 46
Pyrenees, Vic
Bleasdale ‘THE Broad-side’ SHIRAZ CABERNET MALBEC
/ 45
Adelaide Hills, SA
Fork and Spoon CABERNET MERLOT
9 / 15 / 43
South East Australian
Cape Mentelle ‘Trinders’ Cabernet Merlot
12 / 20 / 58
Margaret River, WA
Yalumba ‘The Cigar’ CABERNET SAUVIGNON
/ 56
Coonawarra, SA
Blue Pyrenees ‘Richardson’ Cabernet Sauvignon
11 / 18.5 / 53
Pyrenees, Vic

Pink

Reg / Lrg/ Btl
Blue Pyrenees Dry Rosé
9.5 / 16 / 45
Pyrenees, VIC
Domaine de Triennes ROSé
11 / 18.5 / 53
Côtes de Provence, FR
PEREGRINE ROSé (ORGANIC)
/ 65
Central Otago, NZ
Domaine de Triennes ROSÉ MAGNUM 1.5L
/ 90
Côtes de Provence, FR
West Cape Howe PINK MOSCATO
9 / 15 / 43
Mount Barker, WA

Sparkling Wine

Gls / Btl
Chandon S
11 / 50
Made from a blend of Chandon sparkling and hand crafted orange bitters. Enjoyed over ice with an orange twist.
Fork & Spoon BRUT NV
9 / 43
South Eastern Australia
Colesel Prosecco DOC
/ 58
Veneto, IT
Chandon Brut NV
12 / 52
Yarra Valley, VIC
Chandon BRUT ROSÉ NV
12 / 52
Yarra Valley, Vic
Moët et Chandon NV
/ 99
Chardonnay Pinot Noir, Épernay, FR
Veuve clicquot NV
24 / 140
Reims, France
Veuve clicquot NV magnum 1.5l
250
Reims, France
DOM PÉRIGNON VINTAGE
310
Reims, France

Cocktails to Share

White Wine Sangria
25
A surprising sweet twist on traditional sangria made with Moscato, Triple Sec & a handful of fresh fruits finished with lime juice & lemonade
Pimm’s No 1
25
A fine fix on an old English classic, with Pimm’s No. 1 Cup, Gordons Gin, loads of fresh apple & orange & a lemonade top
Red Wine Sangria
25
Juicy red wine, exotic burnt orange & vanilla bean syrup, Chatelle Napoleon Brandy & lemon juice, served in a carafe with fresh citrus zests
Big Strawberry Woo Woo
25
A Helm Bar favourite only bigger & better. Ketel One Vodka, Peach Liqueur, muddled strawberries & cranberry juice
Mango Passion
25
Ketel One Vodka, Triple Sec with a refreshing twist of passionfruit & mango puree, topped with orange and apple juice

Cocktails

The Pirate
17
Rum Diary spiced rum, lime juice, dash of sugar, apple juice
Dark & Stormy
15
Captain Morgan spiced rum, ginger beer & lime
Barrel Aged Negroni
17
Tanqueray gin, Campari, Vermut negro sweet vermouth, slice of orange
Helm’s martinis
19
Your choice of gins (Tanqueray, Hendricks, Bombay Sapphire, 78 Degrees), or Vodkas (Grey Goose, Ketel One, Ciroc, Belvedere), with vermouth (or as dry as you like), stirred 19 times and garnished with your choice of olives or with a twist of lemon, lime, orange or even cucumber
boatie mc boatface
17
ketel one vodka, parasio lychee liqueur, passionfruit puree & lime juice
yeah buoy margarita
17
espolon tequila, triple sec, fresh lime & salted rim
Espresso Martini
17
Espresso, Kahlua, Ketel One Vodka, shaken, double strained
Bloody mary
16
With Ketel One Vodka, tomato juice, Worcestershire Sauce, Tabasco, salt & pepper
high seas mojito
17
pampero blanco white rum, lime juice, mint, simple syrup & top of soda
Long Island Iced Tea
18
Smirnoff Vodka, Gordons Gin, Pampero Blanco, Jose Cuervo Tequila & Triple Sec, with a sweet & sour mix served tall with a Coca Cola top
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