Our menu

Something for everyone

Fresh ingredients, the expert hand of Chef Marty Huriwai and his team, and our friendly crew looking after you. Everything is in place to make your visit one to remember.

Check out our food and drinks menus, there’s something for everyone!

Download Food Menu

Download Wine List

Download Cocktail List

Pizza

Garlic Pizza
12
Margherita (v)
22
buffalo mozzarella, cherry tomatoes, fresh basil
VERDURE
21
pumpkin, bulgarian fetta, spinach purée, onion jam, roasted pine nuts
Gamberone
27
marinated prawns, garlic, chilli oil, tomato, buffalo mozzarella & rocket
Tutto Carne
24
spicy salami, pork & fennel sausage, ham, roasted capsicum, caramelised onion, goats cheese & olive tapenade
Prosciutto e Rucola
24
prosciutto, tomato, buffalo mozzarella, rocket & parmesan
Salsiccia
22
pork & fennel sausage, blue cheese, grilled zucchini & buffalo mozzarella
Diavola
24
spicy pepperoni, parmesan, buffalo mozzarella, chilli oil
Gluten free 9" base
5

To Share

House Marinated Olives (gf)
9
Sourdough & Extra virgin olive oil (v)
8
Oysters
18/36
natural (gf) or kilpatrick (half doz/doz)
Sliced House Smoked Salmon
20
w fresh lemon, capers, dill & toast
Salt & Pepper Squid
14
w lime & honey soy sauce
500g Fresh Whole Prawns (gf)
25
w fresh lemon & marie rose sauce
Buffalo WINGS
19
your choice of ranch, buffalo spicy, blue cheese or nahm jim dipping sauce (extra sauce $2)
Beef Carpaccio
21
w watercress, parmesan & extra virgin olive oil
Prosciutto
18
w melon & sourdough
Tapas Plate
24
grilled chorizo, sweet chilli, arancini balls, prosciutto, spanish olives w chargrilled sourdough
Selection of Dips (V)
19
w house marinated olives & toasted sourdough
Cheese Plate
26
w lavosh, double cream brie: white mould cow’s milk (Aus), gruyere: hard yellow cheese, sweet & salty (Swiss), manchego: nutty, buttery & rich (Spain)

Mains

Sharing Stand for Two
95
w half a dozen oysters, sliced house smoked salmon, chilled & grilled prawns, mussels, beer battered fish of the day, whitebait & fries
Salt & Pepper Squid
22
w fries, mesclun salad & confit garlic aioli
Beer Battered Fish & Chips
23
australian barramundi served w tartare sauce & fresh lemon
Grilled Fish of the Day
28 / 25
w crushed potatoes & fennel, tomatoes, chilli, olive salsa (GF) $28. or w mesclun salad & fries $25
Blue swimmer Crab Linguini
25
w tomato, chilli, garlic, EVOO, parsley & pangrattato
Potato Gnocchi (V)
25
w napolitana sauce & buffalo mozzarella & basil
Slow cooked BEEF Ragu
24
w fresh pappardelle & parmesan
Chicken schnitzel
23 / 27
w fries, mesclun salad & red wine jus. add parmigiana $4
Borrowdale Crumbed pork cutlet
32/36
w watercress, parmesan & fresh lemon. add crushed potato $4
PASTURE FED Taurindi Beef 250g Sirloin (GF)
30/34
chargrilled w fries & choice of café de paris butter, mushroom or peppercorn sauce. add small rocket & parmesan salad $4
PASTURE FED Taurindi Beef 300g Scotch Fillet (GF)
34/38
chargrilled w fries & choice of café de paris butter, mushroom or peppercorn sauce. add small rocket & parmesan salad $4

Salads

Beetroot Salad (GF, V)
21
beetroot, golden beetroot, spinach, pear, walnuts, bulgarian fetta w vinaigrette
Grilled haloumi salad (GF, V)
23
haloumi, grilled zucchini, cherry tomatoes, cucumber, spanish onion, spinach, rocket, mint & pine nuts w vinaigrette
Mozzarella Salad (GF, V)
22
buffalo mozzarella, rocket, basil pesto, heirloom tomatoes & balsamic dressing
Smoked Salmon Nicoise Salad (GF)
24
seared house smoked salmon, cherry tomatoes, beans, olives, soft boiled egg, kipfler potatos, anchovies, basil pesto
EXTRAS
5
add smoked salmon, prawns, slow cooked lamb shoulder, grilled chicken

Burgers / Rolls

Slow Cooked Lamb Roll
17 / 22
w tzatziki, caramelised onions & baby spinach. add fries $5
Prawn & Avocado Roll
18 / 23
w aioli, lettuce & green shallots. add fries $5
Chicken Schnitzel Burger
15 / 20
w lettuce, cheese, tomato, confit garlic aioli & peri peri sauce. add fries $5
Beef Burger
16 / 21
w onion jam, lettuce, tomato, cheese, bacon, tomato relish, pickles & confit garlic aioli. add fries $5

Kids Menu

Includes small soft drink
Cheese Pizza (V)
14
w cheese & tomato
Beer Battered Fish & Chips
14
w tartare sauce & fresh lemon
Crumbed Chicken Tenderloins
14
w fries & fresh lemon
Pasta Napolitana (V)
14
w parmesan

Sides

Rocket & Parmesan Salad (GF,V)
9
w balsamic vinaigrette
Sourdough & Extra virgin olive oil (V)
8
Fries (V)
8
w confit garlic aioli
Seasonal Vegetables
7
Sweet Potato fries (V)
9
w sweet chilli sauce & sour cream

Desserts

Affogato
14
18+ only w vanilla ice cream topped with a shot of hot espresso with your choice of baileys, amaretto, frangelico or kahlua liqueur
Warm triple chocolate brownie
12
w a scoop of vanilla ice-cream, chocolate sauce with a strawberry
Cheese Plate (V)
26
(see ‘to share’ section)
Ben & Jerry's Ice Cream Flavours (120mls)
4.5

White Wine

Reg / Lrg/ Btl
SADDLEBACK PINOT GRIS
13.5 / 22 / 63
Central Otago, NZ
Tiefenbrunner PINOT GRIGIO
12 / 20 / 58
Alto Adige, IT
Fork and Spoon SEMILLON SAUVIGNON BLANC
9 / 15 / 43
South East Australian
CAPE MENTELLE Sauvignon Blanc Semillon
12 / 20 / 58
Margaret River, WA
Haha Sauvignon Blanc
10 / 17 / 49
Malborough, NZ
PEREGRINE Sauvignon Blanc (ORGANIC)
/ 65
Central Otago, NZ
Cloudy Bay Sauvignon Blanc
15 / 24 / 70
Malborough, NZ
Brokenwood Semillion
/ 50
Hunter Valley, NSW
Kanta Museum Release AGED RIESLING
/ 70
Adelaide Hills, SA
Bleasdale Chardonnay
11 / 18.5 / 53
Adelaide Hills, SA
Pewesy Vale RIESLING
12 / 20 / 59
Eden Valley, SA
West cape howe ‘Old school’ chardonnay
11 / 18.5 / 53
Mount Barker, SA
Domaine William Fevre Petit Chablis CHARDONNAY
14 / 23 / 65
Chablis, FR
Vasse Felix Premier CHARDONNAY
/ 77
Margaret River, WA

Red Wine

Reg / Lrg/ Btl
Barringwood Estate PINOT NOIR
/ 75
Devonport, TAS
Haha Pinot Noir
11 / 18.5 / 53
Malborough, NZ
SADDLEBACK PINOT NOIR
13.5 / 22 / 63
Central Otago, NZ
Cloudy Bay Pinot Noir
/ 85
Malborough, NZ
Collector Sangiovese
/ 68
Canberra District, ACT
John duval ‘Plexus’ sgM Shiraz Grenache MourvÈdre
/ 79
Barossa Valley, SA
Rusden ‘Driftsand’ GSM Grenache Shiraz MourvÈdre
11 / 18 / 53
Barossa Valley, SA
Blue Pyrenees ‘Richardson’ Shiraz
11 / 18 / 53
Pyrenees, Vic
Wirra Wirra ‘RSW’ SHIRAZ
/ 100
McLaren Vale, SA
E.Guigal Crozes Hermitage SHIRAZ
/ 80
Hermitage, Rhône, FR
Coates ‘the syrah’
/ 63
McLaren Vale, SA
Cantena Alamos MALBEC
10 / 17 / 49
Mendoza, ARG
Terrazas de los Andes MALBEC
/ 58
Mendoza, Argentina
Blue pyrenees merlot
/ 46
Pyrenees, Vic
Bleasdale ‘THE Broad-side’ SHIRAZ CABERNET MALBEC
/ 45
Adelaide Hills, SA
Fork and Spoon CABERNET MERLOT
9 / 15 / 43
South East Australian
Cape Mentelle ‘Trinders’ Cabernet Merlot
12 / 20 / 58
Margaret River, WA
Yalumba ‘The Cigar’ CABERNET SAUVIGNON
/ 56
Coonawarra, SA
Blue Pyrenees ‘Richardson’ Cabernet Sauvignon
11 / 18 / 53
Pyrenees, Vic

Pink

Reg / Lrg/ Btl
Blue Pyrenees Dry Rosé
9.5 / 16 / 45
Pyrenees, VIC
Domaine de Triennes ROSé
11 / 18.5 / 53
Côtes de Provence, FR
PEREGRINE ROSé (ORGANIC)
/ 65
Central Otago, NZ
Domaine de Triennes ROSÉ MAGNUM 1.5L
/ 90
Côtes de Provence, FR
West Cape Howe PINK MOSCATO
9 / 15 / 43
Mount Barker, WA

Sparkling Wine

Gls / Btl
Chandon S
11 / 50
Made from a blend of Chandon sparkling and hand crafted orange bitters. Enjoyed over ice with an orange twist.
Fork & Spoon BRUT NV
9 / 43
South Eastern Australia
Redbank Prosecco
/ 48
King Valley, VIC
Chandon Brut NV
12 / 52
Yarra Valley, VIC
Chandon BRUT ROSÉ NV
12 / 52
Yarra Valley, Vic
Moët et Chandon NV
/ 110
Epernay, France
Veuve clicquot NV
24 / 140
Reims, France
Veuve clicquot NV magnum 1.5l
250
Reims, France
DOM PÉRIGNON VINTAGE
310
Reims, France

Cocktails to Share

Pimm’s No 1
28
A fine fix on an old English classic, with Pimm’s No. 1 Cup, Gordons Gin, loads of fresh apple & orange & a lemonade top
Red Wine Sangria
28
Juicy red wine, exotic burnt orange & vanilla bean syrup, Chatelle Napoleon Brandy & lemon juice, served in a carafe with fresh citrus zests
Big Strawberry Woo Woo
28
A Helm Bar favourite only bigger & better. Ketel One Vodka, Peach Liqueur, muddled strawberries & cranberry juice
Mango Passion
28
Ketel One Vodka, Triple Sec with a refreshing twist of passionfruit & mango puree, topped with orange and apple juice

Cocktails

Chandon S NV
11 / 50
made from a blend of Chandon sparkling and hand crafted orange bitters, enjoyed over ice with an orange twist
lychee rose martini
19
tanqueray gin, lychee liqueur, rose syrup & a dash of lychee juice
porn star martini
19
ketel one vodka, vanilla syrup, passionfruit liqueur, passionfruit pulp, lemon juice & prosecco
Helm’s martinis
16 / 26
Your choice of gins (Tanqueray, Hendricks, Bombay Sapphire, 78 Degrees), or Vodkas (Grey Goose, Ketel One, Ciroc, Belvedere), with vermouth (or as dry as you like0, stirred 19 times and garnished with your choice of olives or with a twist of lemon, lime, orange or even cucumber
blood peach belini
19
peach puree, campari, prosecco
frozen pina colada
19
pampero blanco white rum, pinapple juice, coconut cream, ice, blended
frozen daiquari (mango, strawberry, passionfruit)
19
pampero blanco white rum, puree, lemon juice, sugar syrup, ice, blended
frozÉ
15
frozen rosé, rose syrup, lemon juice, fresh strawberries, blended
boatie mc boatface
19
ketel one vodka, parasio lychee liqueur, passionfruit puree & lime juice
yeah buoy margarita
19
espolon tequila, triple sec, fresh lime & salted rim
old fashioned
19
bulleit bourbon, aromatic bitters & simple syrup
Esspresso Martini
19
Esspresso, Kahlua, Ketel One Vodka, shaken, double strained
Whiskey sour
19
johnnie walker double black, lemon juice, egg white & simple syrup
amaretto sour
19
disaronno amaretto, aromatic bitters, lime juice, simple syrup & egg white
Bloody mary
16
With Ketel One Vodka, tomato juice, Worcestershire Sauce, Tabasco, salt & pepper
tom collins
19
tanqueray gin, lemon juice, simple syrup & top of soda
high seas mojito
19
pampero blanco white rum, lime juice, mint, simple syrup & top of soda
negroni
19
tanqueray gin, campari & sweet vermouth
cosmopolitan
19
ketel one citron vodka, triple sec, lime juice & cranberry juice
Long Island Iced Tea
18
Smirnoff Vodka, Gordons Gin, Pampero Blanco, Jose Cuervo Tequila & Triple Sec, with a sweet & sour mix served tall with a Coca Cola top
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