Waterfront Bottomless Brunch

Key Information

  • Daily from 11 am – 3 pm.
  • Bookings are essential.
  • Minimum 6 people.

Experience the ultimate weekend indulgence at Helm Bar with our Bottomless Brunch, available daily from 11 am – 3 pm.

Designed for groups of 6 or more, this brunch features delicious sharing food complemented by a 2 hour beverage package with cocktails, sparkling & white wine, tap beers and soft drinks.

Everyone must be 18 years and over to book and attend. Helm Bar practices responsible sale and service of alcohol.

Book Table View Menu
Waterfront bottomless brunch. Handmade cocktails Darling Harbour

 Package 1 

Bottomless Brunch $95pp

2hrs of bottomless drinks

Chandon garden spritz on arrival
Sparkling wine
White wine
Rosé wine
Any tap beer

Food Menu

Entree

Choice of 4 Sydney rock oysters w asian mignonette Kingfish tartare w cassava chips

Prawn cocktail w spicy tia maria Burrata w heirloom tomatoes, thai basil & pesto

Truffle mushroom arancini Hummus & Sourdough

Main

A trio of sliders choice of 3: chicken, beef brisket, lobster, beyond burger (V) or eggplant (V) Semolina crumbed calamari Chips w aioli

Dessert

Donut fries w caramel biscoff & cream

Bookings essential, conditions apply.

 Package 2 

Bottomless Brunch $90pp

2hrs of bottomless drinks

Sparkling Cuvee Blanc
Sauvignon Blanc
Strawberry Bellini
Mango Bellini
Tropical Spritz
Selection of tap beers
Soft drinks

Food Menu

prosciutto
spicy pepperoni
grissini
lavosh
sourdough
mini assorted danish

prawn cocktail w avocado & seafood sauce

hummus & chimichurri
scrambled eggs w truffle

baked brie flatbread w honey & garlic butter

seasonal fruit

+ smoked salmon $8pp
+ crispy bacon $8pp

Bookings essential, conditions apply.

 Package 3 

Bottomless Brunch $75pp

2hrs of bottomless drinks

Sparkling wine
White wine
Rosé wine
Any tap beer

Food Menu

Entree

Truffle mushroom arancini Semolina crumbed calamari

Selection of buffalo wings

Hummus w sourdough

Main

Selection of pizzas Choice of 3 types

Dessert

Donut fries w caramel biscoff & cream

Bookings essential, conditions apply.

Book a Table

Use the form below to enquire about booking a table. Our events team will come back to you with a confirmation. You can also call us on (02) 9290 1571.

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